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Middle Eastern cuisine
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فارسی
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From Wikipedia, the free encyclopedia
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Middle Eastern cuisine
Arab
Bahraini
Egyptian
Iraqi
Jordanian
Kuwaiti
Lebanese
Omani
Palestinian
Qatari
Saudi Arabian
Syrian
United Arab Emirates
Yemeni
Non-Arab
Cypriot
Iranian
Israeli
Turkish
Ethnic and religious
Assyrian
Azerbaijani
Baloch
Caspian
Jewish
Kurdish
Levantine
Pontic Greek
Related cuisines
Afghan
Armenian
Balkan
Caucasian
Georgian
Greek
Indian
Pakistani
Pashtun
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